The Syrah - Glen Carlou is a superb example of South African Syrah from the Paarl region, offering a perfect balance between fruit intensity and refined structure.

• Tasting Notes: Deep ruby in color. The nose is highly expressive, featuring concentrated aromas of plum, blackberry, and mulberry, intricately woven with notes of black pepper, licorice, and subtle hints of savory oak.
• Palate: Full-bodied and smooth, the palate showcases plush tannins and vibrant fruit purity. The well-integrated acidity ensures freshness, leading to a lingering finish characterized by spice and toasted oak nuances.
• Winemaking: Matured in second and third-fill French oak barrels to allow the natural spice and fruit characteristics of the Syrah grape to shine while building a complex textural profile.
• Food Pairing: This wine is a natural match for grilled lamb, venison, spicy stews, and robust hard cheeses.
• Serving Temperature: Best served at 16°–18°C (60°–64°F).