Nostos Roussanne - Manousakis Winery is widely considered the benchmark for the Roussanne variety in Greece. Grown in the foothills of the White Mountains in Chania, this wine is fermented and aged for approximately 7 months in French oak barrels.

It displays a brilliant golden hue and a sophisticated nose of ripe apricot, pear, and honeysuckle, beautifully layered with notes of roasted nuts and vanilla. On the palate, it is full-bodied and oily, showcasing a perfect balance between its creamy texture and refreshing acidity.

A truly gastronomic wine that pairs wonderfully with grilled lobster, fatty fish, or poultry in rich, creamy sauces.